It’s okay - Kitchen Manager bei Chipotle: Mitarbeiterbewertung

Employees get free meals per shift and a 50% discount on meals taken during off days.

No cons except for the obvious minimum wage

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.