Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.

As Server/Waiter/Waitress, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Waiter/Waitress:

  • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Waiter/Waitress:
  • Experience in food & beverage service beneficial but not essential
  • Hands-on approach with a can-do work style
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry
  • Ability to find creative solutions taking ownership for duties and tasks assigned
  • Personal integrity, with the ability to work in an environment that demands excellence
  • Experience of working with IT systems on various platforms
  • Strong communication skills


Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at

Unternehmen im Überblick

1''001 bis 5''000 Mitarbeiter
Hotels & Ferienanlagen
Hotel & Unterbringung
5 bis 10 Milliarden $ (USD)

Bewertungen für Radisson Blu Hotel, Zurich Airport - Food & Beverage

  • 58 %
    Würden einem Freund empfehlen
  • 84 %
    Befürworten CEO
  • Federico González Tejera
    26 Bewertungen
  • Karriere­chancen
  • Vergütung & Zusatzleistungen
  • Kultur & Werte
  • Führungs­ebene
  • Work-Life-Balance

Bewertungen von Radisson Blu Hotel, Zurich Airport - Food & Beverage nach servicekraft (m/w/d)

  • "The pay is good." (in 8 Bewertungen)
  • "The benefits are good." (in 5 Bewertungen)
  • "Work is easy, most coworkers, upper management and owners are really nice and leave you alone as long as the work is getting done." (in 3 Bewertungen)
  • "Poor management" (in 5 Bewertungen)
  • "Less hours and not enough employees" (in 6 Bewertungen)
  • "Bad upper management, need to clean house." (in 3 Bewertungen)

Zusatzleistungen von Radisson Blu Hotel, Zurich Airport - Food & Beverage

3 Bewertungen

Bewertungen von Zusatzleistungen für Mitarbeitende

  • 14. März 2021
    Ehemaliger Mitarbeiter in Zürich, Zürich

    Mitarbeiter Rabatt in an der Hotel der Gruppe

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