2.0
1. Apr. 2025
Aktueller Mitarbeiter
Brooklyn, NY
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CEO-Befürwortung
Geschäftsprognose
Pros
Ability to execute various desserts/pastries and learn different things every day Overtime
Kontras
Too much Overtime Mismanagement, unable to leave (clock out) unless everyone is done even if you're finished with your work on time. No choice in the matter either Head chef doesn't listen to team when issues are brought up