4.0
20. Juni 2019
Ehemaliger Mitarbeiter, mehr als 3 Jahre
Tampa, FL
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CEO-Befürwortung
Geschäftsprognose
Pros
They do not over-staff the restaurant which allowed everyone to make money, but not be over-worked either. The managers know the business and keep up moral.
Kontras
The company was not all fully on the same page when I started, so there were large variations between restaurants. They all came together and got a system in place that fixed it.